Classic vintages and iconic red Bordeaux Châteaux
On Monday, November 16th, 2026 in New York City Levi Dalton will host a dinner that considers key vintages and wines from Bordeaux in the 1980s and 1990. The evening will begin with a Champagne reception in a Private Dining Room of Union Square Cafe (6:30pm start) and the accompanying dinner will feature many renowned Châteaux. This is an opportunity to drink mature vintages and iconic wines. The evening will include Champagne and a specially prepared four course dinner menu featuring ribeye steak as the main course and finishing with a cheese plate. These red Bordeaux will be served with the meal:
1982 Château Ducru-Beaucaillou Saint-Julien
1982 Léoville-Las-Cases Saint-Julien
1986 Château Pichon Longueville Comtesse de Lalande Pauillac
1986 Château Cheval Blanc St. Emilion
1983 Château Margaux Margaux
1983 Château Latour Pauillac
1983 Château Cheval Blanc St. Emilion
1990 Château Léoville Poyferré Saint Julien
1990 Château Montrose Saint-Estèphe
1990 Château La Mission Haut Brion Pessac Léognan
1989 Château Haut Brion Pessac Léognan
1990 Château La Conseillante Pomerol
This iconic red Bordeaux Dinner on November 16 in NYC is $1,310 per person, all-inclusive of food, wine, service, taxes and fees. Dietary restrictions will be accommodated when possible. The wines will be served from 750ml bottles.
Book seats to attend this spectacular red Bordeaux Dinner on November 16 in New York City. The $1,310 per person price is all-inclusive of food, wine, service, taxes and fees.
